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Profound indulgence that helps you thrive
Perfectly balanced natural aromas that melt together on the palate to creative intensive taste experiences. Authentic, hearty Alpine fare, temptingly combined with the lightness of Mediterranean creations. The cuisine at Hotel Lanerhof is a homage to nature and regionality.
Multifaceted and enriching: your culinary experience at Hotel Lanerhof
- ¾ luxury board that delights you from morning til night
- Rich, abundant breakfast buffet with farm bread and butter, home-made jams, yogurt made from South Tyrolean milk, cheese and eggs from nearby farms, local, high-quality meat and sausage products, freshly squeezed juices, Italian coffee, fragrant teas, and more
- À la carte lunch from our substantial, energising lunch menu (12 noon to 1.30 p.m. – for a fee)
- Afternoon snack with tempting treats from the buffet (2 p.m. to 5 p.m.)
- Multi-course dinner menu of your choice with fine wines from our extensive wine list
- Al fresco dining in the warm season
- Weekly indulgent highlights, including a farmer’s buffet, Italian evening, and dessert buffet
- Vegetarian as well as gluten- and lactose-free dishes
- Large terrace and lounge bar that invite you to linger
A celebration of authenticity and finesse
Letting the pure, unadulterated flavour of the ingredients shine has been the philosophy of our chef de cuisine Markus for more than 20 years. With his passion for healthy, natural indulgence, he creates culinary masterpieces that will charm your palate with their perfectly balanced aromas. The strong regional roots are not only reflected in the use of top-quality local products, but can also be tasted in the down-to-earth, innovative nature of his cuisine. An honest, authentic taste experience that will surprise and delight you.
Our enchanting ¾ luxury board
Pure variety from morning til night. Start your day well nourished with the best regional and home-made products. Pamper your palate with our tempting afternoon snack before the multi-course dinner menu with accompanying wine makes your spirits soar. Our rich, balanced ¾ luxury board is in a class of its own.
The authentic, genuine taste of our ingredients is something that I still feel passionate about after all my years as a chef. That’s why sharing this wonderous world of aromas with our guests through my cuisine is so close to my heart.
The inspiring variety of our themed evenings
South Tyrolean cuisine is genuine and multifaceted, and you’ll enjoy the same level of authenticity and rich indulgence at our weekly themed evenings. During the farmer’s evening, you can look forward to traditional, hearty South Tyrolean cuisine with a buffet featuring specialities and cheeses, as well as soups and meat dishes made according to Grandma’s secret recipe. A thrilling contrast to that is the Italian evening with its Mediterranean lightness and aromas. The tasting menu featuring the finest delicacies treats you to pure indulgence, while the dessert buffet is the sweet highlight of the week. And dining doesn’t get much more elegant than our gala dinner with aperitif reception.
