One thing is for sure: we are always cooking up some surprises for you at the Winklerhotels –sometimes literally! Relish our fine home-made delicacies and savour the aromas of fresh, locally-sourced ingredients, some of which come straight from our own farm.
South Tyrol’s culinary tradition is a scrumptious combination of robust Alpine flavours and light, refreshing Mediterranean accents – a variety that reflects the very soul of the idyllic borderland where our hotels are nestled. The Winklers’ ¾ board includes several weekly gourmet highlights, our special way to take you to a culinary journey into the faceted richness of our land.