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South Tyrol’s culinary variety served on a silver plate

Fresh and delicious at your table

We attach great importance to premium quality in every aspect of your holiday experience, which naturally includes culinary pleasures. Moreover, we make it our job to present you South Tyrol in all its facets. Therefore, it is only natural that our cuisine focus on local products and ingredients, and that we go the extra mile to offer you a gourmet experience that goes hand in hand with the principles of sustainability and eco-friendliness.

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Products from our own farming

The Winklerhotels originate from a small farm in Mantana/Montal, the original Lanerhof, where our ancestors produced farm products for their own family’s use. Today, we still use mainly products that are locally sourced when not even from our own production, like sausages, butter and milk. Meat from South Tyrolean milk calf also features regularly on our tables. We love our land and its bountiful gifts: fresh herbs, genuine meat and wholesome eggs from free-range hens – as fresh as they get! We know where our products come from and we are sure of the quality that we serve on your plate.

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Traditional South Tyrolean produce to bring home

Wine, speck, schnapps, herbal salt and other local products make wonderful souvenirs to bring home. You can buy them directly at our hotels in South Tyrol and use them to console those who could not come with you, or keep them for yourself to add taste to the memories of your holiday at the Winklerhotels!

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Speck from South Tyrol
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Gourmet holiday deals

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Quelle: eHotelier