We are aware that every person is unique, and devote special attention to the individual needs of each guest. This is fundamental to guarantee the tailored experience we pride ourselves on providing at all our hotels in South Tyrol. Naturally, this is also the case when it comes to food: our kitchen crew prepare delicious dishes taking into account any dietary needs, including food allergies or intolerances as well as personal dietary choices. We are happy to serve allergy-friendly recipes and lactose- or gluten-free dishes as well as vegetarian or vegan options. If you have any special dietary requirements or preferences, please inform us before arrival, so that our kitchen team can prepare to delight your palate accordingly.